THE TANGRA EDIT

A bold Indo-Chinese spread of some of our favourite dishes. Fast, Fiery, and built for sharing. Minimum two pwople 32.5pp.

Masala Nuts
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Chinese Bhel
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Crunchy Noodles, Sweet Spicy Slaw
Lolli-Popcorn Chick’n Bites
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bombay chilli sauce, garlic pickle mayo
Shanti Himalayan Jhol Momo
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classic vegetable filling, creamy tomato peanut lemongrass broth
Green Mango Peanut Pickle Salad
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chilli lime dressing, fragrant herbs
Manchurian Kofta
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hakka classic veg bites, sweet soy glaze
Chilli Garlic Tofu
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clean bean tofu, peppers, baby corn
Burnt Garlic Rice
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golden-brown garlic, tossed in masala
Tangra Chai
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proper oatly chai, fully plant-based
Soft Serve Cool Down +5
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chai-spiced vanilla swirl. totally plant-based, totally chill