TANGRA EDIT GOLD
Whole table participation, minimum two guests. 40pp.
CARROT DAIKON LIANGBAN SALAD
* Spicepunk Picks *
ginger dressing, sesame crunch, chilli oil
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BOMBAY CHILLI CHEESE PARATHA
* Spicepunk Picks *
burnt chilli thecha, schezwan chutney (v)
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LOLLIPOP CHICK’N & GOBI
* Spicepunk Picks *
bombay chilli glaze, crispy cauliflower, garlic achar mayo
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AVOCADO PATTA CHAAT
* Spicepunk Picks *
leaf pakora, avocado thecha, gunpowder peanuts, imli chutney
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BLACK TRUFFLE XIAO BAO
* Spicepunk Picks *
mushroom dumplings, tomato sesame jhol, truffle oil
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SOM TAM SALAD
* Spicepunk Picks *
green mango achar, roasted cashew, tamarind dressing
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MANCHURIAN KOFTA
* Spicepunk Picks *
crispy Indo-Chinese vegetable croquettes, soy chilli gravy
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OHN NO COCONUT TOFU
* Spicepunk Picks *
turmeric tofu, burmese coconut broth, asparagus, daikon
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BURNT GARLIC PEA PILAU
* Spicepunk Picks *
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CHOCOLATE LUCKY COINS
* Spicepunk Picks *
dark chocolate, ginger biscuit, candied citrus
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