TANGRA isn’t just a restaurant, it’s a movement built around the bold, addictive flavours of Indo-Chinese cooking.

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TANGRA Executive Chef Nikesh Sawant shares his inspirations and insights behind curating an eclectic menu that celebrates the unique flavours of Indo-Chinese cuisine.

TANGRA LATE NIGHTS
11PM – 12.00AM | THURSDAY TO SATURDAY

Pull up a stool, sip on £7.50 cocktails, and dive into our late night bites menu.

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NYE PARTY

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FIERY PLATES, BOLD COCKTAILS, AND IMMACULATE VIBES