TANGRA was born in our kitchen, inspired by the dishes we love most.

Bringing Indo-Chinese cooking from Kolkata to Soho, our food is bold, fiery, and made to share, from spicy bites to late-night feasts.

Always fresh, fast and indulgent.

Spicepunks wanted: bring the heat, bring the hustle.

Life at TANGRA is more than a job. It's about discovering the stories of spice and taste from our and beyond, and the unstoppable spirit and vibrant energy of Soho. We’re here to pioneer Indo-Chinese cooking in London, and it’s our Spicepunks who keep the buzz alive. Think you've got what it takes?

Click the click below and apply.